The Bachelor of Science Programmes in Hospitality and Hotel Administration is offered by the National Council for Hotel Management and the Indira Gandhi National Open University. The 3 years (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The Program also involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food & Beverages Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Strategic Management, Tourism Marketing and Tourism Management, etc.
| Sr. No. | Course | Duration | Qualification |
|---|---|---|---|
| 1 | B.Sc. in Hospitalityand Hotel Administration | 3 years | 10+2 or equivalent |
| 2 | 1 1/2 Year Trade Diploma in Food Production | 18 months | 10 or equivalent |
| 3 | 1 1/2 Year Trade Diploma in Food and Beverage Service | 18 months | 10 or equivalent |
| 4 | 1 1/2 Year Trade Diploma in Bakery & Confectionery | 18 months | 10 or equivalent |
| 5 | 1 1/2 Craftsmanship Course in Food Production & Patisserie | 18 months | 10 or equivalent |
| 6 | 6 Months Craftsmanship Certificate Course in Food and Beverage Service | 6 months | 10 or equivalent |
