(90 kb)| Course | Form |
|---|---|
| 3 Years of B. Sc. in Hospitality & Hotel Administration | Download (486 kb) |
| 1 1/2 Year Trade Diploma in Food Production | Download (485 kb) |
| 1 1/2 Year Trade Diploma in Food and Beverage Service | Download (485 kb) |
| 1 1/2 Year Trade Diploma in Bakery & Confectionery | Download (485 kb) |
| 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie | Download (486 kb) |
| 6 Months Craftsmanship Certificate Course in Food and Beverage Service | Download (486 kb) |
| 6 Months Certificate Course in Professional Bartending | Download (486 kb) |
| Course | Fee Structure |
|---|---|
| 3 Years of B. Sc. in Hospitality & Hotel Administration | Download (102 kb) |
| 1 1/2 Year Trade Diploma in Food Production | Download |
| 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie | Download (250 kb) |
| 1 1/2 Year Craftsmanship Certificate Course in Food and Beverage Service | Download (250 kb) |
| 6 Months Certificate Course in Professional Bartending | Download (250 kb) |
| Course | Hostel Fee Structure | ||
|---|---|---|---|
| B. Sc. in Hospitality & Hotel Administration | First Year (1 mb) |
Second Year (1 mb) |
Third Year (933 kb) |
| 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie | Download (13 mb) |
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Note: The Original Form can only be dowloaded from the Institute's website. The duly- filled- in admission form required to be submitted in hard coy to the Institute's address either physically or through speed post through Institute address given below: The Principal,
Institute of Hotel Management Catering Technology and Applied Nutrition,
Mawkasiang, Mawdiangdiang, East Khasi Hills District,
Shillong - 793018
