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Who's who
Sr. NO. |
NAME |
DESIGNATION |
1 |
Dr. (Mrs.) B. Kharshiing |
Principal In-charge |
2 |
Dr. (Mr.) Ashok Kumar |
Senior Lecturer |
3 |
Ms. Deborah R. Passah |
Senior Lecturer |
4 |
Shri. R. Chatterjee |
Senior Lecturer |
5 |
Shri. Shemphang Khonglah |
Lecturer |
6 |
Ms. Saralin Diengdoh |
Lecturer |
7 |
Ms. Jolene C. Langstieh | Lecturer |
8 |
Ms. Linda Konghay |
Asst. Lecturer |
9 |
Shri. Vivek Kumar |
Asst. Lecturer |
10 |
Smt. Carol P. Ranee |
P.A. To Principal |
11 |
Shri. Wankupar Khongwar |
Accountant |
12 |
Smt. Phiralyne Mawroh |
UDC |
13 |
Ms. Santi Amy Rani |
UDC |
14 |
Ms. Bapherlin Khongngain |
Asst. Librarian |
15 |
Dr. (Mrs.) Mornrina J. Nongkynrih |
UDC |
16 |
Ms. Daphnie Wallang |
LDC |
17 |
Mr. Subir Ghosh |
LDC |
18 |
Mr. Sanjeet Kumar |
LDC |
19 |
Smt. N. Pynrope |
Peon |
20 |
Shri. S. Makdoh |
Driver |
Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
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Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in