Style Switcher

Text Resize

Who's who

Sr. NO. NAME DESIGNATION
1 Shri. Vijay Kumar Principal
2 Dr. (Mrs.) B. Kharshiing Head of Department
3 Shri. Ashok Kumar Senior Lecturer
4 Ms. Deborah R. Passah Senior Lecturer
5 Shri. R. Chatterjee Senior Lecturer
6 Shri. Shemphang Khonglah Lecturer
7 Ms. Saralin Diengdoh Lecturer
8 Shri. Rahul Kumar Lecturer
9 Ms. Linda Konghay Asst. Lecturer
10 Ms. Jolene C. Langstieh Asstt. Lecturer
11 Mr. Vivek Kumar Asstt. Lecturer
12 Smt. Carol P. Ranee P.A. To Principal
13 Shri. Wankupar Khongwar Accountant
14 Smt. Phiralyne Mawroh UDC
15 Ms. Santi Amy Rani UDC
16 Ms. Bapherlin Khongngain Asst. Librarian
17 Ms. Mornrina J. Nongkynrih UDC
18 Ms. Daphnie Wallang LDC
19 Mr. Subir Ghosh LDC
20 Mr. Sanjeet Kumar LDC
21 Smt. N. Pynrope Peon
22 Shri. S. Makdoh Drive

Course

  • B.Sc. in Hospitalityand Hotel Administration
  • Trade Diploma in Food Production
  • Trade Diploma in Bakery & Confectionery
  • Craftsmanship Course in Food Production & Patisserie
  • Craftsmanship Course in Food & Beverage

Admission Open

  • 3 Years of B. Sc. in Hospitality & Hotel Administration
  • 1 1/2 Year Trade Diploma in Food Production
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
  • Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration