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Student Section
- Information for Fresh Allotted Candidates
- Academic Notice for 5th Semester of B. Sc. in Hospitality & Hotel Administration - 2022-23
- Academic Calendar 2022-23
- Office Order for Anti Ragging
- Daily Time Table
- Syllabus
- Courses
- Hostel Facilities
- Question Papers for B. Sc In Hospitality & Hotel Administration and Diploma In Food Production
- Industrial Training/Campus Placement
- Scholarship
- Office Order - Bank Details for Paying Semester and Hostel Fees
- Office Order for B. Sc. In Hospitality & Hotel Administration & Craftsmanship Certificate Course - Semester and Hostel Fees
- Office Order For Students
- Office Order for B. Sc. In Hospitality & Hotel Administration - Semester Fees
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Examination
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IGNOU
- IGNOU important Format/Duplicate IGNOU ID and issue of Migration Certificate and early declaration of TEE Result
- Office Order - IGNOU Term End Examination December 2022
- Office Order for E-mail id of Regional Centre, IGNOU
- Notice for Re-admission students and 5th Semester Supplementary students
- Notification on Re-Admission for IGNOU
- Revised Notification and Guidelines for Student Evaluation - IGNOU
- Office Order for B. Sc. in Hospitality & Hotel Administration
- IGNOU - Assignment of Question Paper for TS01/TS03/TS07/TS06
- IGNOU - Term End Examination - June 2022
- BHM Assignment - 2022-23
- Office Order for B.Sc. in Hospitality & Hotel Administration - IGNOU
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You are here
Who's who
|
Sr. NO. |
NAME |
DESIGNATION |
|
1 |
Dr. (Mrs.) B. Kharshiing |
Principal In-charge |
|
2 |
Shri. Ashok Kumar |
Senior Lecturer |
|
3 |
Ms. Deborah R. Passah |
Senior Lecturer |
|
4 |
Shri. R. Chatterjee |
Senior Lecturer |
|
5 |
Shri. Shemphang Khonglah |
Lecturer |
|
6 |
Ms. Saralin Diengdoh |
Lecturer |
|
7 |
Shri. Rahul Kumar |
Lecturer |
|
8 |
Ms. Jolene C. Langstieh |
Lecturer |
|
9 |
Ms. Linda Konghay |
Asst. Lecturer |
|
10 |
Shri. Vivek Kumar |
Asst. Lecturer |
|
11 |
Smt. Carol P. Ranee |
P.A. To Principal |
|
12 |
Shri. Wankupar Khongwar |
Accountant |
|
13 |
Smt. Phiralyne Mawroh |
UDC |
|
14 |
Ms. Santi Amy Rani |
UDC |
|
15 |
Ms. Bapherlin Khongngain |
Asst. Librarian |
|
16 |
Ms. Mornrina J. Nongkynrih |
UDC |
|
17 |
Ms. Daphnie Wallang |
LDC |
|
18 |
Mr. Subir Ghosh |
LDC |
|
19 |
Mr. Sanjeet Kumar |
LDC |
|
20 |
Smt. N. Pynrope |
Peon |
|
21 |
Shri. S. Makdoh |
Driver |
Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
- Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration
Latest Updates
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Copyright © 2017 - All Rights Reserved - Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong, Government of Meghalaya, India
Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in
Last updated: 10-Mar-2023 4:51 pm
