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- Academic Calendar 2022-23
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- Office Order for 5th Semester
- Office Order for 1st Year - B. Sc. In Hospitality & Hotel Administration
- Office Order for 2nd Year - B. Sc. in Hospitality & Hotel Administration
- Office Order for 3rd Year - B. Sc. in Hospitality & Hotel Administration
- Office Order for Craftsmanship Certificate Course in Food Production and Patisserie
- Office Order fo B. Sc. In Hospitality & Hotel Administration - Semester and Hostel Fees
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Examination
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IGNOU
- IGNOU important Format/Duplicate IGNOU ID and issue of Migration Certificate and early declaration of TEE Result
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- Notification on Re-Admission for IGNOU
- Revised Notification and Guidelines for Student Evaluation - IGNOU
- Office Order for B. Sc. in Hospitality & Hotel Administration
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- Office Order - IGNOU Term End Examination
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Who's who
| Sr. NO. | NAME | DESIGNATION |
|---|---|---|
| 1 | Shri. Vijay Kumar | Principal |
| 2 | Dr. (Mrs.) B. Kharshiing | Head of Department |
| 3 | Shri. Ashok Kumar | Senior Lecturer |
| 4 | Ms. Deborah R. Passah | Senior Lecturer |
| 5 | Shri. R. Chatterjee | Senior Lecturer |
| 6 | Shri. Shemphang Khonglah | Lecturer |
| 7 | Ms. Saralin Diengdoh | Lecturer |
| 8 | Shri. Rahul Kumar | Lecturer |
| 9 | Ms. Linda Konghay | Asst. Lecturer |
| 10 | Ms. Jolene C. Langstieh | Asstt. Lecturer |
| 11 | Mr. Vivek Kumar | Asstt. Lecturer |
| 12 | Smt. Carol P. Ranee | P.A. To Principal |
| 13 | Shri. Wankupar Khongwar | Accountant |
| 14 | Smt. Phiralyne Mawroh | UDC |
| 15 | Ms. Santi Amy Rani | UDC |
| 16 | Ms. Bapherlin Khongngain | Asst. Librarian |
| 17 | Ms. Mornrina J. Nongkynrih | UDC |
| 18 | Ms. Daphnie Wallang | LDC |
| 19 | Mr. Subir Ghosh | LDC |
| 20 | Mr. Sanjeet Kumar | LDC |
| 21 | Smt. N. Pynrope | Peon |
| 22 | Shri. S. Makdoh | Drive |
Course
- B.Sc. in Hospitalityand Hotel Administration
- Trade Diploma in Food Production
- Trade Diploma in Bakery & Confectionery
- Craftsmanship Course in Food Production & Patisserie
- Craftsmanship Course in Food & Beverage
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
- Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration
Latest Updates
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Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in
Last updated: 13-Jun-2022 11:04 am
