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Time Table For 1st Semester

 Time Table for 1st Semester : B. Sc in Hospitality & Hotel Administration

Academic session 2022-23

Daily Time Table 

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Course

  • B.Sc. in Hospitalityand Hotel Administration
  • Craftsmanship Course in Food Production & Patisserie
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Admission Open

  • 3 Years of B. Sc. in Hospitality & Hotel Administration
  • 1 1/2 Year Trade Diploma in Food Production
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
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    Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
    For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in

Last updated: 22-Sep-2023 12:04 am
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