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This website of the Institute of Hotel Management, Catering Technology and Applied Nutrition, Shillong, Government of Meghalaya is being maintained for information purposes only. Even though every effort is taken to provide accurate and up to date information, officers making use of the circulars posted on the website are advised to get in touch with the Institute of Hotel Management, Catering Technology and Applied Nutrition, Shillong, Government of Meghalaya whenever there is any doubt regarding the correctness of the information contained therein. In the event of any conflict between the contents of the circulars on the website and the hard copy of the circulars issued by Institute of Hotel Management, Catering Technology and Applied Nutrition, Shillong, Government of Meghalaya the information in the hard copy should be relied upon and the matter shall be brought to the notice of the Institute of Hotel Management, Catering Technology and Applied Nutrition, Shillong, Government of Meghalaya.
Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
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For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in