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Syllabus

The Syllabus for 3 Years in B. Sc. in Hospitality & Hotel Administration :

The Syllabus for 1 1/2 Years in Trade Diploma :

The Syllabus for 1 Years Craftsmanship Certificate Course in Food Production & Patisserie:

The Syllabus for 6 Months Craftsmanship Certificate Course in Food & Beverage:

Course

  • B.Sc. in Hospitalityand Hotel Administration
  • Trade Diploma in Food Production
  • Trade Diploma in Bakery & Confectionery
  • Craftsmanship Course in Food Production & Patisserie
  • Craftsmanship Course in Food & Beverage

Admission Open

  • 3 Years of B. Sc. in Hospitality & Hotel Administration
  • 1 1/2 Year Trade Diploma in Food Production
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
  • Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration