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Syllabus
The Syllabus for 3 Years in B. Sc. in Hospitality & Hotel Administration :
The Syllabus for 1 1/2 Years in Trade Diploma :
The Syllabus for 1 Years Craftsmanship Certificate Course in Food Production & Patisserie:
The Syllabus for 6 Months Craftsmanship Certificate Course in Food & Beverage:
Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
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For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in
Last updated: 28-Nov-2023 12:15 pm
