Style Switcher

Text Resize

Result

 Results - ODD & EVEN Semester - Term End Examination for 3 Years B.Sc. in Hospitality & Hotel Administration - 2022-23

  1. FIRST SEMESTER                                 - Page 1 : Page 2 : Page 3 
  2. FIRST SEMESTER (RE - APPEAR)       - Page 1
  3. SECOND SEMESTER                            - Page 1 : Page 2 : Page 3
  4. SECOND SEMESTER (RE - APPEAR)  - Page 1
  5. SECOND YEAR                                      - Page 1 : Page 2
  6. SECOND YEAR (RE-APPEAR)              - Page 1
  7. THIRD SEMESTER (RE-APPEAR)        - Page 1 (Only Practical)
  8. FOURTH SEMESTER                            - Page 1 : Page 2
  9. FIFTH SEMESTER                                 - Page 1 : Page 2 : Page 3
  10. FIFTH SEMESTER (RE - APPEAR)       - Page 1
  11. FIFTH SEMESTER (RE - APPEAR)       - Page 1 (Only theory)
  12. SIXTH SEMESTER                                 - Page 1 : Page 2 : Page 3
  13. SIXTH SEMESTER (RE - APPEAR)       - Page 1 :  Page 2
  14. FIFTH SEMESTER (SUPPLEMENTARY)  - Page 1
  15. SIXTH SEMESTER (SUPPLEMENTARY)  - Page 1

 

 

 Results - End Term Examination for 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie - 2022 - 23

  1. 1 1/2 Year Craftsmanship Certificate course in Food Production & PatisseriePage 1 : Page 2

 

 

 Marks Verification Form - ODD & EVEN Semester - Term End Examination for 3 Years B.Sc. in Hospitality & Hotel Administration - 2022-23

  1. FIRST SEMESTER (REGULAR)                                 - Page 1
  2. FIRST SEMESTER (RE-APPEAR)                              - Page 1
  3. SECOND SEMESTER                                                 - Page 1
  4. SECOND SEMESTER (RE - APPEAR)                       - Page 1
  5. THIRD SEMESTER (REGULAR & RE-APPEAR)       - Page 1
  6. FOURTH SEMESTER                                                 - Page 1
  7. SECOND YEAR (RE-APPEAR)                                  - Page 1
  8. FIFTH SEMESTER (REGULAR & RE-APPEAR)        - Page 1
  9. FIFTH SEMESTER (SUPPLEMENTARY)                   - Page 1
  10. SIXTH SEMESTER (SUPPLEMENTARY)                 -  Page 1

 

 

 Marks Verification Form - End Term Examination for 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie - 2022 - 23

  1. 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie -  Page 1

 

 

Notification

  • Change of Centre Guidelines                   - Page 1
  • Application for Change of Centre            - Page 1

 

 

Examination Form - End Term Examination for 3 Years B.Sc. in Hospitality & Hotel Administration - 2022 - 23

  1. SIXTH SEMESTER (SUPPLEMENTARY)                 -  Page 1 : Page 2

 

 

Note: Instruction for downloading documents

1. Click Page 1 -> The document will load.

2. Right click -> Save image as-> the document will download.