1. Admission Open for Domicile Students of North Eastern State under North Eastern Council Quota

• 3 Years of B. Sc. in Hospitality & Hotel Administration

• 1 1/2 Year Trade Diploma in Food Production

• 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie

 ADMISSION NOTICE

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 BROCHURE

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 Download Application Form

• 3 Years of B. Sc. in Hospitality & Hotel Administration                                         - Page 1: Page 2 : Page 3
• 1 1/2 Year Trade Diploma in Food Production                                                      - Page 1: Page 2 : Page 3
• 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie    - Page 1: Page 2 : Page 3

 Fees Structure for Academic Session 2021-22

• 3 Years of B. Sc. in Hospitality & Hotel Administration                                            -  Page 1      (Revised)
• 1 1/2 Year Trade Diploma in Food Production                                                         -  Page 1
• 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie       -  Page 1

 Hostel Fees Structure for Academic Session 2021-22

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Note: Instruction for downloading doucumnets

1. Click Page 1 -> The document will load.

2. Right click -> Save image as-> the document will download.

3. The Application Form can be filled and send a hard copy by post through Institute address given below:

THE PRINCIPAL

INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION,

MAWKASIANG, MAWDIANGDIANG, EAST KHASI HILLS DISTRICT,

SHILLONG - 793018

2. Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration

 PUBLIC NOTICE ISSUED BY THE NTA FOR EXTENSION OF NCHMJEE 2021 APPLICATION FORMS UPTO 20TH JUNE 2021. - Page 1