1. Admission Open for Domicile Students of North Eastern State under North Eastern Council Quota

• 3 Years of B. Sc. in Hospitality & Hotel Administration

• 1 1/2 Year Trade Diploma in Food Production

• 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie

 ADMISSION NOTICE

Page 1

Page 2

 BROCHURE

• Page 1 : Page 2

 Download Application Form

• 3 Years of B. Sc. in Hospitality & Hotel Administration                                         - Page 1: Page 2 : Page 3
• 1 1/2 Year Trade Diploma in Food Production                                                      - Page 1: Page 2 : Page 3
• 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie    - Page 1: Page 2 : Page 3

 Fees Structure for Academic Session 2022-23

• 3 Years of B. Sc. in Hospitality & Hotel Administration                                            - Page 1
• 1 1/2 Year Trade Diploma in Food Production                                                         - Page 1
• 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie       -  Page 1

 Hostel Fees Structure for Academic Session 2022-23

1. B. Sc. in Hospitality & Hotel Administration                                                                      - Page 1 

2. 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie                - Page 1

Note: Instruction for downloading doucumnets

1. Click Page 1 -> The document will load.

2. Right click -> Save image as-> the document will download.

3. The Application Form can be filled and send a hard copy by post through Institute address given below:

THE PRINCIPAL

INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION,

MAWKASIANG, MAWDIANGDIANG, EAST KHASI HILLS DISTRICT,

SHILLONG - 793018