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1. Admission Open for Domicile Students of North Eastern State under North Eastern Council Quota

  • 3 Years of B. Sc. in Hospitality & Hotel Administration

  • 1 1/2 Year Trade Diploma in Food Production

  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie

 

 

 ADMISSION NOTICE

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 BROCHURE

 

 DEGREE FOR VEGETARIANS IN HOTEL MANAGEMENT COURSES - B. Sc. in Hospitality & Hotel Administration

  • Letter from Ministry of Human Development, Government of India - Page 1
  • Letter from All India Council For Technical Education                      - Page 1              

 

 Download Application Form

  • 3 Years of B. Sc. in Hospitality & Hotel Administration                                         - Page 1Page 2 : Page 3
  • 1 1/2 Year Trade Diploma in Food Production                                                      - Page 1Page 2 : Page 3
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie    - Page 1Page 2 : Page 3

 

 

 Fees Structure for Academic Session 2021-22

 

  • 3 Years of B. Sc. in Hospitality & Hotel Administration                                            -  Page 1      (Revised)
  • 1 1/2 Year Trade Diploma in Food Production                                                         -  Page 1
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie       -  Page 1      (Revised

 

 Hostel Fees Structure for Academic Session 2021-22

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Note: Instruction for downloading doucumnets

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3. The Application Form can be filled and send a hard copy by post through Institute address given below:

THE PRINCIPAL

INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION,

MAWKASIANG, MAWDIANGDIANG, EAST KHASI HILLS DISTRICT,

SHILLONG - 793018

 

2. Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration

 PUBLIC NOTICE ISSUED BY THE NTA FOR EXTENSION OF NCHMJEE 2021 APPLICATION FORMS UPTO 20TH JUNE 2021. - Page 1
 
FOR MORE DETAILS PLEASE SEE NTA Website:  nchmjee.nta.nic.in
 

 

 

 

 

Course

  • B.Sc. in Hospitalityand Hotel Administration
  • Trade Diploma in Food Production
  • Trade Diploma in Bakery & Confectionery
  • Craftsmanship Course in Food Production & Patisserie
  • Craftsmanship Course in Food & Beverage

Admission Open

  • 3 Years of B. Sc. in Hospitality & Hotel Administration
  • 1 1/2 Year Trade Diploma in Food Production
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
  • Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration