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Placement
1. Admission Open for Domicile Students of North Eastern State under North Eastern Council Quota
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3 Years of B. Sc. in Hospitality & Hotel Administration
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1 1/2 Year Trade Diploma in Food Production
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1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
ADMISSION NOTICE
Page 1
ADMISSION NOTICE THROUGH JEE
Admission through JEE : National Council for Hotel Management and Catering Technology, Noida
Notification - date for APPLYING NCHM JEE 2023 : Page 1
BROCHURE
NOTE : SEATS FOR VEGETARIAN OPTION IS AVAILABLE IN 3 YEARS B.Sc IN HHA PROGRAM, 1 1/2 Year TRADE DIPLOMA COURSE AND 1 1/2 YEAR CRAFTSMANSHIP COURSE AT IHM.
Download Application Form
- 3 Years of B. Sc. in Hospitality & Hotel Administration - Page 1: Page 2 : Page 3
- 1 1/2 Year Trade Diploma in Food Production - Page 1: Page 2 : Page 3
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie - Page 1: Page 2 : Page 3
Fees Structure for Academic Session 2024-25
- 3 Years of B. Sc. in Hospitality & Hotel Administration - Page 1
- 1 1/2 Year Trade Diploma in Food Production - Page 1
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie - Page 1
Hostel Fees Structure for Academic Session 2023-24
1. B. Sc. in Hospitality & Hotel Administration
2. 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie - Page 1
Note: Instruction for downloading doucumnets
1. Click Page 1 -> The document will load.
2. Right click -> Save image as-> the document will download.
3. The Application Form can be filled and send a hard copy by post through Institute address given below:
THE PRINCIPAL
INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY AND APPLIED NUTRITION,
MAWKASIANG, MAWDIANGDIANG, EAST KHASI HILLS DISTRICT,
SHILLONG - 793018
Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
Latest Updates
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Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in