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Organization Chart

  • Board of Governors
  • Principal
  • P.A. To Principal
  • Head of Department
  • Senior Lecturer
  • Lecturer
  • Assistant Lecturer
  • Support Staff
  • Accountant
  • Upper Divisional Clerk
  • Lower Divisional Clerk
  • Driver cum Mechanic
  • Peon

Course

  • B.Sc. in Hospitalityand Hotel Administration
  • Trade Diploma in Food Production
  • Trade Diploma in Bakery & Confectionery
  • Craftsmanship Course in Food Production & Patisserie
  • Craftsmanship Course in Food & Beverage

Admission Open

  • 3 Years of B. Sc. in Hospitality & Hotel Administration
  • 1 1/2 Year Trade Diploma in Food Production
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
  • Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration