Skip To Main Content
Screen Reader Access
- Home
- About us
- Admission
-
Student Section
- Information for Fresh Allotted Candidates
- Academic Notice for 5th Semester of B. Sc. in Hospitality & Hotel Administration - 2022-23
- Academic Calendar 2022-23
- Office Order for Anti Ragging
- Daily Time Table
- Syllabus
- Courses
- Hostel Facilities
- Question Papers for B. Sc In Hospitality & Hotel Administration and Diploma In Food Production
- Industrial Training/Campus Placement
- Scholarship
- Office Order - Bank Details for Paying Semester and Hostel Fees
- Office Order for B. Sc. In Hospitality & Hotel Administration & Craftsmanship Certificate Course - Semester and Hostel Fees
- Office Order For Students
- Office Order for B. Sc. In Hospitality & Hotel Administration - Semester Fees
-
Examination
-
IGNOU
- IGNOU important Format/Duplicate IGNOU ID and issue of Migration Certificate and early declaration of TEE Result
- Office Order - IGNOU Term End Examination December 2022
- Office Order for E-mail id of Regional Centre, IGNOU
- Notice for Re-admission students and 5th Semester Supplementary students
- Notification on Re-Admission for IGNOU
- Revised Notification and Guidelines for Student Evaluation - IGNOU
- Office Order for B. Sc. in Hospitality & Hotel Administration
- IGNOU - Assignment of Question Paper for TS01/TS03/TS07/TS06
- IGNOU - Term End Examination - June 2022
- BHM Assignment - 2022-23
- Office Order for B.Sc. in Hospitality & Hotel Administration - IGNOU
- Alumni
- Notice Board
- R.T.I
- Sponsored Training Programme
- Photo Gallery
- Services
- Allied Link
- Contact Us
You are here
Office Order For Students
Office Order For 2nd Year Students for the Academic Session 2022-2023
Office Order For 2nd Year Hostellers Students for the Academic Session 2022-2023
Office Order For 3rd Year Students for the Academic Session 2022-2023
Office Order For 3rd Year Hostellers Students for the Academic Session 2022-2023
Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
- Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration
Latest Updates
-
Copyright © 2017 - All Rights Reserved - Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong, Government of Meghalaya, India
Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in
Last updated: 10-Mar-2023 4:51 pm
