Office Order for B. Sc. In Hospitality & Hotel Administration and Craftsmanship Certificate Course in Food Production & Patisserie 

Academic Session 2022-23

• B. Sc. In Hospitality & Hotel Administration

SEMESTER FEES

1. 5th Semester - Page 1

HOSTEL FEES

1. 1st Year   -   Page 1
2. 2nd Year  -   Page 1
3. 3rd Year   -   Page 1

• 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie

HOSTEL FEES

1. 1st Year   -   Page 1

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