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Office Order for B. Sc. In Hospitality & Hotel Administration & Craftsmanship Certificate Course - Semester and Hostel Fees

 Office Order for B. Sc. In Hospitality & Hotel Administration and Craftsmanship Certificate Course in Food Production & Patisserie 

Academic Session 2022-23

  • B. Sc. In Hospitality & Hotel Administration

SEMESTER FEES

  1. 5th Semester - Page 1

 

HOSTEL FEES

  1. 1st Year   -   Page 1
  2. 2nd Year  -   Page 1
  3. 3rd Year   -   Page 1

 

  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie

 

HOSTEL FEES

  1. 1st Year   -   Page 1

 

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Course

  • B.Sc. in Hospitalityand Hotel Administration
  • Trade Diploma in Food Production
  • Trade Diploma in Bakery & Confectionery
  • Craftsmanship Course in Food Production & Patisserie
  • Craftsmanship Course in Food & Beverage

Admission Open

  • 3 Years of B. Sc. in Hospitality & Hotel Administration
  • 1 1/2 Year Trade Diploma in Food Production
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
  • Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration