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Office Order for 3rd Year students of B. Sc. in Hospitality & Hotel Administration - Academic Batch 2018-19 to 2020-21
Office Order for 3rd Year students of B. Sc. in Hospitality & Hotel Administration - Academic Batch 2018-19 to 2020-21
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Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
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Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in
Last updated: 22-Sep-2023 12:04 am
