Style Switcher

Text Resize

Office Order for 3rd Year students of B. Sc. in Hospitality & Hotel Administration - Academic Batch 2018-19 to 2020-21

Office Order for 3rd Year students of B. Sc. in Hospitality & Hotel Administration - Academic Batch 2018-19 to 2020-21

Office Order

 

Note: Instruction for downloading doucumnets

1. Click Page 1 -> The document will load.

2. Right click -> Save image as-> the document will download.

Course

  • B.Sc. in Hospitalityand Hotel Administration
  • Trade Diploma in Food Production
  • Trade Diploma in Bakery & Confectionery
  • Craftsmanship Course in Food Production & Patisserie
  • Craftsmanship Course in Food & Beverage

Admission Open

  • 3 Years of B. Sc. in Hospitality & Hotel Administration
  • 1 1/2 Year Trade Diploma in Food Production
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
  • Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration