Skip To Main Content
Screen Reader Access
Notification for extension of date for Direct Admission against Residual Vacancies 2021
Notification for extension of date for Direct Admission against Residual Vacancies 2021 of B. Sc. in Hospitality & Hotel Administration
Academic Session 2021-22
Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
Latest Updates
-
Copyright © 2017 - All Rights Reserved - Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong, Government of Meghalaya, India
Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in
Last updated: 26-May-2023 11:50 am
