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Notification for 1st Year of B. Sc. in Hospitality & Hotel Administration, Craftsmanship Course in Food Production & Patisserie and Craftsmanship Course in Food & Beverage

Kind attention for new admission who are applying for the following course:

1. 1st Year of 3 Years B.Sc. in Hospitality & Hotel Administration

2. 1 Year of Craftsmanship Course in Food Production & Patisserie.

3. 6 Months of Craftsmanship Course in Food & Beverage

This is to informed that the Semester fees can be deposited from any bank through RTGS/NEFT (online payment) to Institute A/c as per details given below:

  • Name of the Account : Institute of Hotel Management Shillong
  • A/c No.                        : 30270100006462
  • Branch Name             : Bank of Baroda, Mawdiangdiang, Shillong
  • MICR Code                : 793012004
  • IFS Code                     : BARB0MAWDIA – (fifth character is zero)

Note :  Candidates who has paid the Semester fees via RTGS/NEFT transfer, kindly send the transaction id along with date and mentioned candidates name through Institute e-mail id i.e. ihmctan.shillong@gmail.com.

             No need to visit personally to the Bank of Baroda, NEIGRIHMS Branch.