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Notice for Re-admission students and 5th Semester Supplementary students

Notice for Re-admission students and 5th Semester Supplementary students

 Notice from IGNOU

 General Information

 Date Sheet for 5th Semester - Supplementary - Revised

 Examination Form

 

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Course

  • B.Sc. in Hospitalityand Hotel Administration
  • Trade Diploma in Food Production
  • Trade Diploma in Bakery & Confectionery
  • Craftsmanship Course in Food Production & Patisserie
  • Craftsmanship Course in Food & Beverage

Admission Open

  • 3 Years of B. Sc. in Hospitality & Hotel Administration
  • 1 1/2 Year Trade Diploma in Food Production
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie