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Notes for 6th Semester - B. Sc. In Hospitality & Hotel Administration

 Notes for 6th Semester - B. Sc. In Hospitality & Hotel Administration

A. ADVANCE FOOD & BEVERAGE OPERATIONS –II

1. Bar Control

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2. Bar Operation

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3. Bar Staff

Page 1 : Page 2 : Page 3

4. Cocktails and Mixed Drinks

Page 1 : Page 2 : Page 3 : Page 4 : Page 5

5. F&B Staff Organisation

Page 1 : Page 2 : Page 3 : Page 4 : Page 5 : Page 6 : Page 7 : Page 8 : Page 9 : Page 10 : Page 11 : Page 12

6. Managing F&B Outlet

Page 1 : Page 2 : Page 3 : Page 4 : Page 5 : Page 6

7. Standard Operating Procedure

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I. Food & Beverage Management

1. Management Information System

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B. ACCOMMODATION MANAGEMENT –II

C. ADVANCE FOOD PRODUCTION OPERATIONS -II

D. FACILITY PLANNING