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Notes for 2nd Semester : B. Sc in Hospitality & Hotel Administration

Notes for 2nd Semester : B. Sc in Hospitality & Hotel Administration

Academic Session 2019-20

a. FOUNDATION COURSE IN FOOD PRODUCTION -II

b. FOUNDATION COURSE IN FRONT OFFICE -II

c. FOOD & BEVERAGE SERVICE

d. BAKERY & COMMUNICATION 

e. PRINCIPAL OF FOOD SCIENCE

f. ACCOUNTANCY