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IGNOU
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Hunar Se Rozgar Tak Training Programme
The details of the following programmes in Financial Year wise conducted by Institute of Hotel Management, Shillong are :
- 2009 - 2012
- 2012 - 2013
- 2013 - 2014
- 2014 - 2015
- 2015 - 2016
- Calendar for the Training Programme of Hunar Se Rozgar & Skill Testing & Certification
- Details for the Training Programme conducted by the Instititue of Hotel Management, Shillong
- List of trainees under Hunar Se Rogar Training Programme
- Placement Report for the Training Programme of Hunar Se Rozgar
- 2016 - 2017
- List of trainees under Hunar Se Rozgar Training Programme
- Placement Report for the Training Programme of Hunar Se Rozgar
- 2017 - 2018
- List of trainees under Hunar Se Rozgar Training Programme
- Placement Report for the Training Programme of Hunar Se Rozgar
- 2018 - 2019
- List of trainees under Hunar Se Rozgar Training Programme
- Placement Report for the Training Programme of Hunar Se Rozgar
Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
- Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration
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Copyright © 2017 - All Rights Reserved - Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong, Government of Meghalaya, India
Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in
Last updated: 10-Mar-2023 4:51 pm
