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Student Section
- Information for Fresh Allotted Candidates
- Academic Notice for 5th Semester of B. Sc. in Hospitality & Hotel Administration - 2022-23
- Academic Calendar 2022-23
- Office Order for Anti Ragging
- Daily Time Table
- Syllabus
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- Question Papers for B. Sc In Hospitality & Hotel Administration and Diploma In Food Production
- Industrial Training/Campus Placement
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- Office Order - Bank Details for Paying Semester and Hostel Fees
- Office Order for B. Sc. In Hospitality & Hotel Administration & Craftsmanship Certificate Course - Semester and Hostel Fees
- Office Order for B. Sc. In Hospitality & Hotel Administration - Semester Fees
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Examination
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IGNOU
- IGNOU important Format/Duplicate IGNOU ID and issue of Migration Certificate and early declaration of TEE Result
- Office Order - IGNOU Term End Examination
- Office Order for E-mail id of Regional Centre, IGNOU
- Notice for Re-admission students and 5th Semester Supplementary students
- Notification on Re-Admission for IGNOU
- Revised Notification and Guidelines for Student Evaluation - IGNOU
- Office Order for B. Sc. in Hospitality & Hotel Administration
- IGNOU - Assignment of Question Paper for TS01/TS03/TS07/TS06
- IGNOU - Term End Examination - June 2022
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Governing Body
Description of the Board of Governors
| Sl. No. | Board of Governors | Members |
|---|---|---|
| 1 |
Commissioner & Secretary (Tourism) |
Chairperson |
| 2 | Shri. Gyan Bhushan, (IEF) Economic Adviser Ministry of Tourism, Chandralok Building, 7th Floor, East Wing,36, Janpath Road, New Delhi-110001 e-mail id : bhushan.gyan@gov.in |
Member |
| 3 |
The Financial Adviser e-mail id : asfa-culture@gov.in Ph. No. : 011-23387924 |
Member |
| 4 |
The Regional Director e-mail id : guwahatiindiatourism@gmail.com Ph. No. : 0361-2737554 |
Member |
| 5 |
Director (A&F) e-mail id : diraf-nchm@nic.in |
Member |
| 6 |
Principal e-mail id : ihmctanghy@gmail.com Ph. No. : 0361 2337245 |
Member |
| 7 |
The Commissioner & Secretary Ph. No. : 0364 – 2226043 |
Member |
| 8 |
Director of Tourism e-mail id : meghtourism@gmail.com |
Member |
| 9 |
The Director e-mail id : dydhtetechnical@gmail.com Ph. No.: 0364-2226015 |
Member |
| 10 |
Shri. Kamal Agarwal e-mail id : kamalagarwalshillong@gmail.com Ph. No. : 0364 2220991 |
Member |
| 11 |
Shri. Kishan Tibrewalla e-mail id : shillong@hotelpolotowers.com Ph. No. : 0364 222 2341 |
Member |
| 12 |
Principal e-mail id : ihmctan.shillong@gmail.com Ph. No. : 6033096588 / 6033096587 |
Member Secretary |
Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
- Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration
Latest Updates
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Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in
Last updated: 28-Sep-2022 12:17 pm
