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Examination Form for Even Semester - End Term Examination : 2022-23

 Examination Form for Even Semester - End Term Examination

Academic Session 2022-23

  • B. Sc. in Hospitality & Hotel Administration
  1. SECOND SEMESTER (RE-APPEAR) - Page 1 : Page 2
  2. FOURTH SEMESTER (RE-APPEAR)  - Page 1 : Page 2
  3. SIXTH SEMESTER (RE-APPEAR)      - Page 1 : Page 2

 

  • Craftsmanship Certificate Course in Food Production & Patisserie
  1. 2nd Semester (Re-appear) : Page 1 : Page 2

 

 

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Course

  • B.Sc. in Hospitalityand Hotel Administration
  • Craftsmanship Course in Food Production & Patisserie
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Admission Open

  • 3 Years of B. Sc. in Hospitality & Hotel Administration
  • 1 1/2 Year Trade Diploma in Food Production
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
  • Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration
more+

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    Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
    For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in

Last updated: 10-Mar-2023 4:51 pm
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