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Examination

 General Information

 

 Examination Form  - ODD Semester for 3 Years B. Sc. in Hospitality & Hotel Administration - 2021-22

  1. THIRD SEMESTER (RE-APPEAR) - Page 1 : Page 2
  2. FIFTH SEMESTER (RE-APPEAR)  - Page 1 : Page 2

 Results - ODD & EVEN Semester - Term End Examination for 3 Years B.Sc. in Hospitality & Hotel Administration - 2020-21

  1. FIRST SEMESTER                                 - Page 1 : Page 2 : Page 3 
  2. FIRST SEMESTER (RE - APPEAR)       - Page 1 : Page 2 : Page 3
  3. SECOND SEMESTER                            - Page 1 : Page 2 : Page 3 : Page 4
  4. SECOND SEMESTER (RE - APPEAR)  - Page 1
  5. SECOND YEAR                                      - Page 1 : Page 2: : Page 3 : Page 4 : Page 5
  6. SECOND YEAR (RE-APPEAR)              - Page 1 (Only Theory)
  7. SECOND YEAR (RE-APPEAR)              - Page 1
  8. THIRD SEMESTER (RE-APPEAR)        - Page 1 (Only Practical)
  9. FIFTH SEMESTER                                 - Page 1 : Page 2 : Page 3 : Page 4
  10. FIFTH SEMESTER (RE - APPEAR)       - Page 1
  11. FIFTH SEMESTER (RE - APPEAR)       - Page 1 (Only theory)
  12. SIXTH SEMESTER                                 - Page 1Page 2 : Page 3 : Page 4
  13. SIXTH SEMESTER (RE - APPEAR)       - Page 1Page 2

 

 Results - End Term Examination for 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie - 2020 - 21

  1. 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie -  Page 1

 

 Marks Verification Form - EVEN Semester - Term End Examination for 3 Years B.Sc. in Hospitality & Hotel Administration - 2020-21

  1. SECOND YEAR (RE-APPEAR)              - Page 1
  2. SIXTH SEMESTER (RE - APPEAR)       - Page 1

 

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Course

  • B.Sc. in Hospitalityand Hotel Administration
  • Trade Diploma in Food Production
  • Trade Diploma in Bakery & Confectionery
  • Craftsmanship Course in Food Production & Patisserie
  • Craftsmanship Course in Food & Beverage

Admission Open

  • 3 Years of B. Sc. in Hospitality & Hotel Administration
  • 1 1/2 Year Trade Diploma in Food Production
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
  • Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration