Examination

 General Information

• Page 1

 Examination Form  - ODD Semester for 3 Years B. Sc. in Hospitality & Hotel Administration - 2022-23

1. THIRD SEMESTER (RE-APPEAR) - Page 1 : Page 2
2. FIFTH SEMESTER (RE-APPEAR)  - Page 1 : Page 2

 Results - ODD & EVEN Semester - Term End Examination for 3 Years B.Sc. in Hospitality & Hotel Administration - 2021-22

1. FIRST SEMESTER                                 - Page 1 : Page 2 : Page 3 
2. FIRST SEMESTER (RE - APPEAR)       - Page 1 : Page 2 : Page 3
3. SECOND SEMESTER                            - Page 1 : Page 2
4. SECOND SEMESTER (RE - APPEAR)  - Page 1
5. SECOND YEAR                                      - Page 1 : Page 2: Page 3
6. SECOND YEAR (RE-APPEAR)              - Page 1 (Only Theory)
7. SECOND YEAR (RE-APPEAR)              - Page 1
8. THIRD SEMESTER (RE-APPEAR)        - Page 1 (Only Practical)
9. FIFTH SEMESTER                                 - Page 1 : Page 2 : Page 3 : Page 4
10. FIFTH SEMESTER (RE - APPEAR)       - Page 1
11. FIFTH SEMESTER (RE - APPEAR)       - Page 1 (Only theory)
12. SIXTH SEMESTER                                 - Page 1 :  Page 2 : Page 3 : Page 4
13. SIXTH SEMESTER (RE - APPEAR)       - Page 1 :  Page 2
14. SIXTH SEMESTER (SUPPLEMENTARY)  - Page 1

 Results - End Term Examination for 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie - 2021 - 22

1. 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie -  Page 1 : Page 2

 Marks Verification Form - EVEN Semester - Term End Examination for 3 Years B.Sc. in Hospitality & Hotel Administration - 2021-22

1. SECOND SEMESTER (REGULAR)       - Page 1 : Page 2
2. SECOND SEMESTER (RE-APPEAR)    - Page 1 : Page 2
3. SECOND YEAR (REGULAR)                 - Page 1 : Page 2
4. SECOND YEAR (RE-APPEAR)              - Page 1
5. SIXTH SEMESTER (RE - APPEAR)       - Page 1
6. SIXTH SEMESTER (SUPPLEMENTARY)  - Page 1 : Page 2

 Marks Verification Form - End Term Examination for 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie - 2021 - 22

1. 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie -  Page 1 : Page 2

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