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 Examination Form  - ODD Semester for 3 Years B. Sc. in Hospitality & Hotel Administration - 2022-23

  1. THIRD SEMESTER (RE-APPEAR) - Page 1 : Page 2
  2. FIFTH SEMESTER (RE-APPEAR)  - Page 1 : Page 2

 Results - ODD & EVEN Semester - Term End Examination for 3 Years B.Sc. in Hospitality & Hotel Administration - 2021-22

  1. FIRST SEMESTER                                 - Page 1 : Page 2 : Page 3 
  2. FIRST SEMESTER (RE - APPEAR)       - Page 1 : Page 2 : Page 3
  3. SECOND SEMESTER                            - Page 1 : Page 2
  4. SECOND SEMESTER (RE - APPEAR)  - Page 1
  5. SECOND YEAR                                      - Page 1 : Page 2: Page 3
  6. SECOND YEAR (RE-APPEAR)              - Page 1 (Only Theory)
  7. SECOND YEAR (RE-APPEAR)              - Page 1
  8. THIRD SEMESTER (RE-APPEAR)        - Page 1 (Only Practical)
  9. FIFTH SEMESTER                                 - Page 1 : Page 2 : Page 3 : Page 4
  10. FIFTH SEMESTER (RE - APPEAR)       - Page 1
  11. FIFTH SEMESTER (RE - APPEAR)       - Page 1 (Only theory)
  12. SIXTH SEMESTER                                 - Page 1 :  Page 2 : Page 3 : Page 4
  13. SIXTH SEMESTER (RE - APPEAR)       - Page 1 :  Page 2
  14. SIXTH SEMESTER (SUPPLEMENTARY)  - Page 1

 

 Results - End Term Examination for 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie - 2021 - 22

  1. 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie -  Page 1 : Page 2

 

 Marks Verification Form - EVEN Semester - Term End Examination for 3 Years B.Sc. in Hospitality & Hotel Administration - 2021-22

  1. SECOND SEMESTER (REGULAR)       - Page 1 : Page 2
  2. SECOND SEMESTER (RE-APPEAR)    - Page 1 : Page 2
  3. SECOND YEAR (REGULAR)                 - Page 1 : Page 2
  4. SECOND YEAR (RE-APPEAR)              - Page 1
  5. SIXTH SEMESTER (RE - APPEAR)       - Page 1
  6. SIXTH SEMESTER (SUPPLEMENTARY)  - Page 1 : Page 2

 

 Marks Verification Form - End Term Examination for 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie - 2021 - 22

  1. 1 1/2 Year Craftsmanship Certificate course in Food Production & Patisserie -  Page 1 : Page 2

 

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