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This Website is maintained by Institute of Hotel Management, Catering Technology and Applied Nutrition, Shillong, Government of Meghalaya.
The contents of this website are for information purposes only, enabling the public at large to have a quick and an easy access to information and do not have any legal sanctity. Though every effort is made to provide accurate and updated information, it is likely that the some details such as telephone numbers, names of the officer holding a post, etc may have changed prior to their update in the website. Hence, we do not assume any legal liability on the completeness, accuracy or usefulness of the contents provided in this website.
The links are provided to other external sites in some web pages/documents. We do not take responsibility for the accuracy of the contents in those sites. The hyperlink given to external sites do not constitute an endorsement of information, products or services offered by these sites.
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We welcome your suggestions to improve this website and request that error(if any) may kindly be brought to our notice.
Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
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Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in