Skip To Main Content
Screen Reader Access
Date Sheet for ODD Semester - End Term Examination (2023-24)
Date Sheet for ODD Semester - End Term Practical Examination
Academic Session - 2023-24
Office Order
- 2nd Semester - Page 1
- 4th Semester - Page 1 (Revised)
- 6th Semester - Page 1 (Revised)
- 1 1/2 Year Craftsmanship Certificate Course in food Production & Patisserie - Page 1
Date Sheet for ODD Semester - End Term Theory Examination
Academic Session - 2023-24
- 1st Semester - Page 1
- 1st Semester (Re-appear) - Page 1
- 3rd Semester - Page 1
- 5th Semester - Page 1
- 1 1/2 Year Craftsmanship Certificate Course in food Production & Patisserie - Page 1
Note: Instruction for downloading documents
1. Click Page 1 -> The document will load.
2. Right click -> Save image as-> the document will download.
Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
Latest Updates
-
Copyright © 2017 - All Rights Reserved - Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong, Government of Meghalaya, India
Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in
Last updated: 22-Sep-2023 12:04 am
