Style Switcher

Text Resize

Date Sheet - Mid Term Examination for 3 Years B.Sc. in Hospitality & Hotel Administration - 2020-21

 Date Sheet - Mid Term Examination for 3 Years B.Sc. in Hospitality & Hotel Administration

Academic Session - 2020-21

 Office Order

  1. Date Sheet for I Semester
  2. Date Sheet for III Semester - Regular
  3. Date Sheet for III Semester - Re-appear
  4. Date Sheet for V Semester - Regular and Re-appear

Course

  • B.Sc. in Hospitalityand Hotel Administration
  • Trade Diploma in Food Production
  • Trade Diploma in Bakery & Confectionery
  • Craftsmanship Course in Food Production & Patisserie
  • Craftsmanship Course in Food & Beverage

Admission Open

  • 3 Years of B. Sc. in Hospitality & Hotel Administration
  • 1 1/2 Year Trade Diploma in Food Production
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
  • Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration