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Date Sheet for Mid Term Examination
Date Sheet - ODD Semester - Mid Term Examination for 1 1/2 Years Craftsmanship Certificate Course in Food Production & Patisserie - 2021-22
- FIRST SEMESTER - Page 1
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Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
Latest Updates
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Last updated: 22-Sep-2023 12:04 am
