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Date Sheet for EVEN Semester - End Term Examination (2022-23)
Date Sheet for EVEN Semester - End Term Practical Examination
Academic Session - 2022-23
Office Order
- 2nd Semester - Page 1
- 4th Semester - Page 1
- 6th Semester - Page 1
- 1 1/2 Year Craftsmanship Certificate Course in food Production & Patisserie - Page 1
Date Sheet for EVEN Semester - End Term Theory Examination
Academic Session - 2022-23
- 2nd Semester - Page 1
- 4th Semester - Page 1
- 6th Semester - Page 1
- 1 1/2 Year Craftsmanship Certificate Course in food Production & Patisserie - Page 1
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Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
- Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration
Latest Updates
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Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in
Last updated: 10-Mar-2023 4:51 pm
