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Date Sheet for Even Semester - End Term Examination - 2021-22

 Date Sheet for Even Semester - End Term Examination

Academic session 2021-22

  • B. Sc. In Hospitality & Hotel Administration (Theory)
  1. 2nd Semester - Page 1
  2. 4th Semester - Page 1
  3. 6th Semester - Page 1

 

  • B. Sc. In Hospitality & Hotel Administration (Practical)
  1. 2nd Semester - Page 1
  2. 4th Semester - Page 1
  3. 6th Semester - Page 1

 

  • Craftsmanship Certificate Course in Food Production & Patisserie (Theory)
  1. 2nd semester - Page 1

 

 

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Course

  • B.Sc. in Hospitalityand Hotel Administration
  • Trade Diploma in Food Production
  • Trade Diploma in Bakery & Confectionery
  • Craftsmanship Course in Food Production & Patisserie
  • Craftsmanship Course in Food & Beverage

Admission Open

  • 3 Years of B. Sc. in Hospitality & Hotel Administration
  • 1 1/2 Year Trade Diploma in Food Production
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
  • Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration