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- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
- Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration