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- Office Order for 1st Year - B. Sc. In Hospitality & Hotel Administration
- Office Order for 2nd Year - B. Sc. in Hospitality & Hotel Administration
- Office Order for 3rd Year - B. Sc. in Hospitality & Hotel Administration
- Office Order for Craftsmanship Certificate Course in Food Production and Patisserie
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IGNOU
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- Revised Notification and Guidelines for Student Evaluation - IGNOU
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Course
- B.Sc. in Hospitalityand Hotel Administration
- Trade Diploma in Food Production
- Trade Diploma in Bakery & Confectionery
- Craftsmanship Course in Food Production & Patisserie
- Craftsmanship Course in Food & Beverage
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
- Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration
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Last updated: 08-Aug-2022 4:55 pm
