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Admission Notice for B. Sc. in HHA, Craftsmanship Certificate Course in Food Production & Patisserie, Craftsmanship Certificate Course in Food & Beverage - Academic Sessiom 2020-21

INSTITUTE OF HOTEL MANAGEMENT, SHILLONG

(AN AUTONOMOUS BODY UNDER MINISTRY OF TOURISM,

GOVERNMENT OF INDIA)

Email : ihmctan.shillong@gmail.com

ADMISSION NOTICE

1. Applications are invited for admission to B. Sc. in Hospitality & Hotel Administration – Academic Session 2020-21 under State Quota and North Eastern Domicile Student Quota. Eligibility: 10+2 (any Stream) or its equivalent with English as one of the subjects. Age Limit: For candidates from Unreserved category and OBC categories, upper age limit is 25 years as on 01.07.2020. In the case of Scheduled Caste and Scheduled Tribe candidates, upper age limit is 28 years as on 01.07.2020.

2. Application for admission to 1 Year course in Craftsmanship Certificate Course in Food Production & Patisserie and 6 months course in Craftsmanship Certificate Course in Food & Beverage Service. Eligibility: 10th Class pass. Age Limit: For candidates from Unreserved category and OBC categories, upper age limit is 25 years as on 01.07.2020. In the case of Scheduled Caste and Scheduled Tribe candidates, upper age limit is 28 years as on 01.07.2020. The last date is on the 7th August 2020 for submission of forms.

Process of Registration: Interested candidates may apply online Registration Form through https://forms.gle/Vje1c6J3yq3EmNQ26 or download the form from the Institute website: www.ihmshillong.nic.in & for details contact (6033096587/6033096588/9436312249/9366284029)

 

 Download Application Form

 1. B. Sc. In Hospitality & Hotel Administration (under State Quota and NEC Quota)

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 2. 1 year Craftsmanship Certificate Course in Food Production & Patisserie

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 3. 6 Months Craftsmanship Certificate Course in F&B Services

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