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Accessibility Statement

The Official website of the Institute of Hotel Management, Catering Technology and Applied Nutrition, Shillong, Government of Meghalaya has been built with an aim to provide maximum accessibility and usability to its visitors.

This website can be viewed from a variety of devices such as Desktop or Laptop computers, web-enabled mobile devices, WAP phones, PDAs, etc. However, currently Portable Document Format (PDF) files are not fully accessible.

We aim to be standards compliant and follow principles of usability and universal design, which should help all visitors of this website.

This website is designed to meet the Guidelines for Indian Government Websites and also adheres to level AA of the Web Content Accessibility Guidelines (W.C.A.G.) 2.0 laid down by the World Wide Web Consortium (W.3.C.). Part of the information in the website is also made available through links to external Websites. External Websites are maintained by the respective departments who are responsible for making their sites accessible.

If you face any problem or have suggestions regarding the accessibility of this website, please do let us know the nature of the problem along with your contact information to get back to you at the earliest.


  • B.Sc. in Hospitalityand Hotel Administration
  • Trade Diploma in Food Production
  • Trade Diploma in Bakery & Confectionery
  • Craftsmanship Course in Food Production & Patisserie
  • Craftsmanship Course in Food & Beverage

Admission Open

  • 3 Years of B. Sc. in Hospitality & Hotel Administration
  • 1 1/2 Year Trade Diploma in Food Production
  • 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
  • Extension of submission of NCHM JEE 2021 Examinaton Form upto 20.06.2021 for B. Sc. in Hospitality & Hotel Administration