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The Official website of the Institute of Hotel Management, Catering Technology and Applied Nutrition, Shillong, Government of Meghalaya has been built with an aim to provide maximum accessibility and usability to its visitors.
This website can be viewed from a variety of devices such as Desktop or Laptop computers, web-enabled mobile devices, WAP phones, PDAs, etc. However, currently Portable Document Format (PDF) files are not fully accessible.
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This website is designed to meet the Guidelines for Indian Government Websites and also adheres to level AA of the Web Content Accessibility Guidelines (W.C.A.G.) 2.0 laid down by the World Wide Web Consortium (W.3.C.). Part of the information in the website is also made available through links to external Websites. External Websites are maintained by the respective departments who are responsible for making their sites accessible.
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Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
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Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in