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Academic Notice for 5th Semester of B. Sc. in Hospitality & Hotel Administration - 2022-23
Academic Notice for 5th Semester of B. Sc. in Hospitality & Hotel Administration
Academic Session - 2022-23
Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
Latest Updates
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For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in
Last updated: 26-May-2023 11:50 am
