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Entrepreneurship Programme - HSRT
2018 - 2019
- List of trainees under Entrepreneurship Training Programme
- Placement Report for the Training Programme of Hunar Se Rozgar
2019 - 2020
- List of trainees under Entrepreneurship Training Programme
- Placement Report for the Training Programme of Hunar Se Rozgar
2020 - 2021
- List of trainees under Entrepreneurship Training Programme
- Placement Report for the Training Programme of Hunar Se Rozgar
2021 - 2022
- List of trainees under Entrepreneurship Training Programme
- Placement Report for the Training Programme of Hunar Se Rozgar
2022 - 2023
- List of trainees under Entrepreneurship Training Programme
- Placement Report for the Training Programme of Hunar Se Rozgar
Course
- B.Sc. in Hospitalityand Hotel Administration
- Craftsmanship Course in Food Production & Patisserie
Admission Open
- 3 Years of B. Sc. in Hospitality & Hotel Administration
- 1 1/2 Year Trade Diploma in Food Production
- 1 1/2 Year Craftsmanship Certificate Course in Food Production & Patisserie
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Copyright © 2017 - All Rights Reserved - Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong, Government of Meghalaya, India
Note: Content on this website is published and managed by Institute of Hotel Management, Catering Technology & Applied Nutrition, Shillong (Meghalaya)
For any query regarding this website, please contact the web information manager Ms. Daphnie Wallang, LDC, email id: principal[dot]ihm-meg[at]nic[dot]in
Last updated: 28-Nov-2023 12:15 pm
