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The Bachelor of Science Programmes in Hospitality and Hotel Administration is offered by the National Council for Hotel Management and the Indira Gandhi National Open University. The 3 years (Six Semester) full time regular course equips students with all the required skills, knowledge and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector. The Program also involves in-depth laboratory work for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food & Beverages Service, Front Office Operation and House Keeping. It also provides managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Strategic Management, Tourism Marketing and Tourism Management, etc.

The Courses are given below:

Sr. No. Course Duration Qualification Age
1 B.Sc. in Hospitalityand Hotel Administration 3 years 10+2 or equivalent 22(gen)/25(SC/ST)
2 Trade Diploma in Food Production 18 months 10+2 or equivalent 22
3 Trade Diploma in Bakery & Confectionery 18 months 10+2 or equivalent 22
4 Craftsmanship Course in Food Production 18 months 10+2 or equivalent 22


  • Monday to Friday: 9.00 a.m to 5.00 p.m
  • Every Saturday & Sunday holidays - Extra Curricular Activities