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Admission Notice for B. Sc. in HHA, Diploma in Food Production, F& B Service, Bakery & Confectionery, Food Production

 

                                                                                           INSTITUTE OF HOTEL MANAGEMENT,SHILLONG

                                                                                           (AN AUTONOMOUS BODY UNDER MINISTRY OF TOURISM,GOVERNMENT OF INDIA)

                                                                                                                                     Email:ihmctan.shillong@gmail.com

 

                                                                                                                                               ADMISSION NOTICE

  1. Applications are invited for admission to B.Sc in Hospitality & Hotel Administration-Academic session 2019-20 under North Eastern Domicile Student Quota.Eligibility:10+2 (any Stream) or equivalent with English as one of the subject. Those who have appeared in 12th examination & waiting for result may also apply. Age as on 1st July 2019, 22 years for General/OBC/differently abled categories & 25 years for SC/ST.The last date is on the 18th May,2019 for submission of forms

  2. Applications are invited for 1 ½ year course in Trade Diploma in Food Production, Trade Diploma in Bakery & Confectionery & Trade Diploma in F&B Services. Eligibility: 10+2 (any Stream) or equivalent with English as one of the subject. Age as on 1st July 2019, 22 years for General/OBC/differently abled categories & 25 years for SC/ST.The last date is on the 18th May,2019 for submission of forms

Process of Registration: Eligible candidates may collect forms from the Institute of Hotel Management Mawkasiang Mawdiangdiang,East Khasi Hills,Shillong-793018 or download from the Institute website:www.ihmshillong.nic.in & for details contact (8014539701,9436312249)

 

 Download Application Form

1. B. Sc. In Hospitality & Hotel Administration

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2. 1 ½ year course in Trade Diploma in Food Production

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3. 1 ½ year course in Trade Diploma in Bakery & Confectionery

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4. 1 ½ year course in Trade Diploma in F&B Services

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